i used the very last of my green tomatoes in some chilli yesterday, just thought i would share some of the creations i made with my green tomatoes and a bag of ripe and unripe toms from my coworker nikki:
![](//3.bp.blogspot.com/-G08ZzKruxzY/T5ciTuXlLFI/AAAAAAAAkGQ/Xg4LYbQGj-g/s320/IMG_1593.JPG) |
/ green, red and yellow salsa / |
![](//1.bp.blogspot.com/-5hfSzAfsjsI/T5ciVO6GUuI/AAAAAAAAkGY/m9BLnQrmUAc/s320/IMG_1594.JPG) |
/ pickled green tomatoes and red onions / |
![](//2.bp.blogspot.com/-gCNuJQ-JSaI/T5ciXBd3_cI/AAAAAAAAkGg/BipXna7zNW8/s320/IMG_1596.JPG) |
/ tomato, mint and jalapeno jelly / |
i also finished the last of the baby beets in the garden this week. i will definitely be planting these again, they were easy to take care of and delicious. i even learned a few yummy recipes to use the greens so nothing went to waste.
![](//3.bp.blogspot.com/-BLttnRU5jIM/T5ciYQGydNI/AAAAAAAAkGo/3sT8sP_pAHs/s320/IMG_1598.JPG) |
/ roasted baby beets and beet green risotto / |
Comments
Hope you guys are doing well...
Also? Love the new color scheme! At least, it's new to me, since I usually read your blog via Google Reader...