food? what food?

it's only been a day since the wine and food festival and reuben and i have already finished our belgium truffles..mmmmmmm! melt in your mouth delish.

yesterday we used some village press olive oil and jonathan's spices cajun seasoning on some grilled chicken over salad greens - yum! today i made a salad of white rice, tomatoes and cucumber drizzled with telegraph hill wasabi vinagrette.

that was just the eats! we have 5 bottles of excellent wine and some lime and passion fruit cordial yet to use!

good thing wine and food festivals don't happen more often or we would be broke fatties, haha.