i used the very last of my green tomatoes in some chilli yesterday, just thought i would share some of the creations i made with my green tomatoes and a bag of ripe and unripe toms from my coworker nikki:
|/ green, red and yellow salsa /|
|/ pickled green tomatoes and red onions /|
|/ tomato, mint and jalapeno jelly /|
i also finished the last of the baby beets in the garden this week. i will definitely be planting these again, they were easy to take care of and delicious. i even learned a few yummy recipes to use the greens so nothing went to waste.
|/ roasted baby beets and beet green risotto /|